BEFORE YOU BOOK

a little bit about us...

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Opening hours

Thursday 5pm - 11pm

Friday 5pm - 11pm

Saturday 12pm - 11pm
Sunday 12pm - 6pm

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About the Dining Room

Chefs Menu $95  ​

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In our beautiful heritage dining room, we invite you to experience a seasonal menu, taking inspiration from produce grown in our own kitchen garden and also the neighbouring Collingwood Children’s Farm.

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With the guidance of our head gardener Cate Della Bosca, 
Chef Jules Blum and her team carefully map the seasons to deliver a flavourful menu that reflects heart and home.

Julie's menus are abundant, generous and familiar. A place to eat with friends, have conversation, come together & celebrate 

 

*Set menu price will vary seasonally.
When booking ahead of time, please check closer to confirm price.

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Dietary requirements can be catered for, please inform us in advance or when making your booking.

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Reservations can be made for up to 10 guests. For bookings larger than 10 please send your request to info@julierestaurant.com.au

 

Please allow a 2-3 hours for your booking with us.

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The Terrace

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A la carte

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Our outdoor terrace sits among the trees and gardens of the Abbotsford Convent and serves wine, cocktails and small snacks. 

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Please be aware that we do not offer our full menu on the terrace. 

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We require 24hrs notice to cancel any reservation, costs may be incurred if within 24hrs​

 

A 15% surcharge is applied on public holidays

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